El's Shapeless Vegetarian Pizza
I am soooo totally self praising right now, and I am sooooo bragging it! Not because I'm a natural braggart (which I hope no one would agree! or if they do, just please agree silently haha!) but because finally! as in super duper finally I FURFECTED the dough! wooot wooot. Dancing-grinning-typing like a lunatic now.
This has probably been my third attempt at making a pizza from scratch. Years ago I was disappointed with my dough coz it didn't raise like it's supposed to, so I just had to completely abandoned it. Then a few days after my mom placed it on the toaster and to my surprise it tasted like ciabatta, or shall i say mini ciabatta with it's stunted growth. I blame it on the yeast by the way. Then the 2nd time around, I finally was able to do the sauce, the toppings and the works, but it tasted like biscuit. Hard biscuit! The kind of biscuit that could finish all your grandmother's teeth. And today is my 3rd and believe when I say that 3's a charm. The dough was just right. Not too thick, not too hard, not too soft, nothing too extreme, just your kind of edible pizza dough! wink !)
Of course, like any other success stories, I'd have to credit that amazing guy in YouTube for the raise of my dough. Sorry guy, didn't catch your name but know that in this side of the world you are very much credited. YouTube is one very amazing invention, the greatest source of nothing and everything. Love it!
So to round our tummies up tonight...
El's shapeless vegie pitsa. Scilian pasta. Gambas ala Cesar (my father's pride)
COOK + EAT + LOVE = BUSOG
Day One - Bad before good